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Peas, green, frozen, cooked, boiled, drained, without salt


Nutrition Elements
Unit
(in 100g food)
Content
Highest
(of all foods)
Median
(of all foods)
Vitamin A (RAE) mcg 105 10737.241 7.054
Vitamin A (IU) mcg 2100 52714.285 68.235
Vitamin B-6 mcg 0.113 12 0.082
Vitamin B-12 ug 0 98.89 0.000
Vitamin C mg 9.875 242.444 0.5
Vitamin E mg 0.031 45 0.181
Vitamin K ug 24 1640 0.691
Phosphorus (P) mg 76.875 9913.043 92.857
Potassium (K) mg 110 16500 174.897
Manganese (Mn) mg 1.48 88.1 31.25
Sodium (Na) mg 71.875 38750 0.993
Selenium (Se) ug 1 1917.107 136.283
Calcium (Ca) mg 23.75 7369.565 3.513
Zinc (Zn) mg 0.668 90.809 0.551
Iron (Fe) mg 1.518 97.692 1.142
Magnesium (Mg) mg 21.875 532.627 20
Copper (Cu) mg 0.105 14.588 0.086
Energy (Calories) KCal 78.125 898.437 200.904
Cholesterol mg 0 1234.939 0.000
Protein g 5.15 61.305 4.692
Total Dietary Fiber g 5.5 51.173 1.088
Sugars g 4.65 100 1.684
Carbon Hydrote g 14.262 100 16
Fat g 0.268 100 3.268
Total Saturated fatty acids g 0.048 51.366 0.809
Total polyunsaturated fatty acids g 0.128 65.698 0.51
Pantothenic acid g 0.141 35.5 0.273
Total monounsaturated fatty acids g 0.023 74.647 0.949
Moisture (water) g 79.518 99.901 59.889
Alpha-Carotene ug 20 4795.102 0.000
Beta-Carotene ug 1250 27666.666 0.000
Beta-cryptoxanthin ug 0 7904.761 0.000
Dietary Folate Equivalents ug 58.75 2690 19.78
Lutein + Zeaxanthin ug 2400 19696.923 0.000
Lycopene ug 0 40750 0.000
Niacin mg 1.48 88.1 0.993
Thiamin mg 0.283 9.02 0.073
Riboflavin mg 0.1 8.06 0.126





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